Hélène Mingot and Stéphane Derenoncourt in Arkenstone Cellar

January 4, 2011, by: Lisa Duff Khajavi

Hélène Mingot and Stéphane Derenoncourt Monitoring Fermentation In Our Cellar

{2 Comments}

Tony Connell on July 20, 2011 5:03 pmArkenstone is a flawless facility. Every detail of construction was clearly reviewed and decided upon with the sole purpose of making sure the best wines possible could be made there. And the view from the top of Howell Mountain isn't too shabby either..
Lisa Duff Khajavi on July 20, 2011 5:59 pmTony, We'll have to do a blog post with the great pictures you took, including the impressive blueprints. Such innovative and intelligent design- all subterranean, gravity fed. The latest and greatest of form and function!

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